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Daura

The world's most award-winning gluten-free beer

Daura was launched in 2006. Since then it has won many prestigious international awards as the best gluten-free beer.

  • WBA World Beer Awards

    UK
    2008

  • WBA World Beers Awards

    UK
    2009

  • Food Awards

    UK
    2010

  • Beers Challenge

    UK
    2011

  • Free From Food Awards

    UK
    2011

  • Superior Taste Award

    Belgium
    2011

  • WBA World Beers Awards

    UK
    2011

  • Beverage Testing Institute

    USA
    2011

  • Australian International Beer Awards

    AUSTRALIA
    2012

  • Superior Taste Award

    Belgium
    2012

  • Beverage Testing Institute

    USA
    2012

  • Beverage Testing Institute

    Belgium
    2013

  • Free From Food Awards

    UK
    2013

  • Free From Food Awards

    UK
    2014

  • Great Taste

    UK
    2014

  • Free From Food Awards

    UK
    2014

  • Beer Challenge

    UK
    2014

  • WBA World Beers Awards

    UK
    2014

  • Foods You Can

    UK
    2014

  • Superior Taste Award

    Belgium
    2015

  • World Beer Awards

    UK
    2015

  • The International Brewing Awards

    UK
    2015

  • Beer Challenge

    UK
    2015

  • World Beer Cahmpionships Tastings Gold

    USA
    2015

  • Free From Food Awards

    UK
    2015

  • Free From Food Awards

    UK
    2015

  • World Beer Cahmpionships Tastings Gold

    USA
    2015

  • Los Angeles International

    USA
    2015

  • Superior Taste Award

    USA
    2016

  • Great Taste

    USA
    2016

  • Free From Food Awards

    Ireland
    2016

  • World Beer Awards

    Spain
    2016

  • Superior Taste Award

    Belgium
    2017

  • Superior Taste Award

    Belgium
    2017

  • World Beer Cahmpionships Tastings Gold

    USA
    2017


UK
2008

UK
2009

UK
2010

UK
2011

UK
2011

Belgium
2011

UK
2011

USA
2011

AUSTRALIA
2012

Belgium
2012

USA
2012

Belgium
2013

UK
2013

UK
2014

UK
2014

UK
2014

UK
2014

UK
2014

UK
2014

Belgium
2015

UK
2015

UK
2015

UK
2015

USA
2015

UK
2015

UK
2015

USA
2015

USA
2015

USA
2016

USA
2016

Ireland
2016

Spain
2016

Belgium
2017

Belgium
2017

USA
2017

Daura

Daura. Full-flavoured beer

The Damm Master Brewers and the Gluten Department of the Spanish National Research Council (CSIC) were pioneers in developing a full-flavoured gluten-free beer suitable for coeliacs. Daura tastes like everyday beer, because it is made with the same main ingredient: malt.

Daura

Daura

The Daura logo was inspired by the breaking down of the gluten molecular chain.

The crossed-grain logo is the international symbol for gluten-free products. This symbol is included on the label, as well as the licence code granted in Spain by FACE (Spanish Federation of Coeliacs’ Associations) and internationally by COELIACS UK, guaranteeing the product is suitable for coeliacs.

Daura

<3PPM

Our &lt; 3 ppm guarantee: all batches of Daura are analysed and certified by the CSIC before distribution to ensure that the gluten content is always below 3 parts per million (ppm)*

csic

* The Codex Alimentarius considers a product with less than 20 ppm suitable for coeliacs.

Daura

Daura in the world

Daura is an international success in over 45 countries. In all these countries, the brand works closely with local coeliacs’ associations.

  • Daura is present

  • Is not present

  • No sensitivity to coeliac disease

Daura

Tasting notes

Daura is a golden colour with shades of amber and slight hints of green. It is clean and sparkling. The head is cream-coloured and long lasting. The abundant bubbles are delicate and lively. The generous aroma is of fresh spices.

The flavours of toasted grains add to the beer’s personality. The mouthfeel is smooth, thanks to the fine bubbles.

Daura is a fresh-tasting beer, with a lively acidity. The finish is bitter, as it should be in beer, and long lasting.

Serving
Best enjoyed between 4ºC and 6ºC.

  • 5.4% Alcohol by Volume
  • 13.1% Original Gravity
  • 26 IBU
  • 8.6 Colour
  • Lager
    Type of beer