Inedit
INEDIT
is a different
beer
INEDIT is made with two types of beer: traditional malted-barley beer and wheat beer.
This wheat, or white, beer is in the style of Witbier, originally from Belgium and made with unmalted wheat.
Using unmalted wheat gives this beer more body and a softer, fuller mouthfeel.
Pilsner - style
Malted - Barley beer
Ale - style
wheat beer
INEDIT gets its pale yellow colour and slight cloudiness from the unfiltered wheat proteins.
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Pale
yellow
somewhat
cloudy
appearance -
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From
the
unfiltered
wheat
proteins
INEDIT is flavoured with spices, giving it its special taste and making it a one-of-a-kind beer
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Liquorice
Gives the beer subtly sweet notes without dominating the overall taste. It is used very carefully for a delicate aromatic accent.
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Coriander seeds
Give Inedit its complexity of taste and spiced sensation. The seeds are used for their more delicate expression.
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Orange peel
Main focus of this beer's taste palette. It comes out in the citrus notes that give Inedit its freshness and complexity.
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Hops
Where beer gets its bitter taste, Inedit has a lower proportion to make it more versatile in culinary pairings. It is a key ingredient, giving beer its fresh, grassy flavours.
AROMA
Hops
Where beer gets its bitter taste, Inedit has a lower proportion to make it more versatile in culinary pairings. It is a key ingredient, giving beer its fresh, grassy flavours.
Liquorice
Gives the beer subtly sweet notes without dominating the overall taste. It is used very carefully for a delicate aromatic accent.
Coriander seeds
Give Inedit its complexity of taste and spiced sensation. The seeds are used for their more delicate expression.
Orange peel
Main focus of this beer's taste palette. It comes out in the citrus notes that give Inedit its freshness and complexity.
AROMA
Created by Ferran Adrià, the world's most
award-winning chef
Inedit was created in 2008 by Damm’s master brewers, Ferran Adrià and the team of sommeliers at elBulli.
It is specially brewed to respect and pair perfectly with the new gastronomy, full of contrasts and nuanced flavours.
Tasting notes
Its cloudiness and somewhat lighter colour with amber tones set it apart from other beers. The colour of its coupage: a mixture of wheat and malted barley. The head returns every time you pour.
Intense and complex on the nose. Its sweet spices and fruity notes combine with fresh yeastiness and flowery sensations.
The infusion of coriander, liquorice and orange peel permeates the impression on the palate. Its subtle, well-integrated carbonation perfectly highlights these tastes in the mouth. It is creamy, soft and versatile in food pairings. Long, pleasant aftertaste.
Inedit is a beer
for food
Inedit was created to pair with a wide variety of culinary creations, even the most complicated citrus-based dishes or ones with bitter notes. Fantastic with starters, salads and oily fish, its versatility means it can also be paired with spicy or sweet-and-sour flavours. A highly dynamic beer that goes perfectly with the whole taste range.
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Sour
The delicate texture of this beer tempers acidic sensations, while the carbonation brings out the refreshing effect of the sourness.
Citrus sauces and salads. Sour fruits. Rhubarb. Green tomato.
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Sweet and Sour
The beer's creamy mouthfeel takes on a whole new dimension. The carbonic and fruity notes pair well with the sour side of these dishes.
Sweet-and-sour or dried-fruit sauces. Asian food.
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Salty
The carbonation and butteriness of the beer perfectly balance and cleanse the palate of saltiness.
Green olives. Cured meats. Tinned seafood and fruits of the sea. Soya sauce.
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Bitter
As it doesn't have any astringent or tannin-like flavours, this beer respects and pairs very well with those always-difficult products and delicacies that have bitter notes.
Bitter chocolate. Cooked artichoke. Green asparagus. Endives. Coffee sauces.
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Spicy
The beer has a balsamic effect on spicy flavours, bringing a counterpoint that tones down these sensations.
Chile. Wasabi. Barbecue sauce. Pickles. Indian and Mexican food.
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Buttery
The freshness and citrus notes of Inedit brighten up buttery foods. Its creaminess is the perfect pairing for fatty textures.
Fish and fatty cheeses. Fresh tuna. Juicy meats. Avocado.
Sour
The delicate texture of this beer tempers acidic sensations, while the carbonation brings out the refreshing effect of the sourness.
Citrus sauces and salads. Sour fruits. Rhubarb. Green tomato.
Sweet and Sour
The beer's creamy mouthfeel takes on a whole new dimension. The carbonic and fruity notes pair well with the sour side of these dishes.
Sweet-and-sour or dried-fruit sauces. Asian food.
Salty
The carbonation and butteriness of the beer perfectly balance and cleanse the palate of saltiness.
Green olives. Cured meats. Tinned seafood and fruits of the sea. Soya sauce.
Bitter
As it doesn't have any astringent or tannin-like flavours, this beer respects and pairs very well with those always-difficult products and delicacies that have bitter notes.
Bitter chocolate. Cooked artichoke. Green asparagus. Endives. Coffee sauces.
Spicy
The beer has a balsamic effect on spicy flavours, bringing a counterpoint that tones down these sensations.
Chile. Wasabi. Barbecue sauce. Pickles. Indian and Mexican food.
Buttery
The freshness and citrus notes of Inedit brighten up buttery foods. Its creaminess is the perfect pairing for fatty textures.
Fish and fatty cheeses. Fresh tuna. Juicy meats. Avocado.
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4.8% Vol. Alcohol by Volume
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11.5ºP Original Gravity
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11 Bitterness (IBU)
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8.3 Colour (EBC)
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Malt &Type of beer
wheat beer
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