Daura
CRAFTED TO REMOVE GLUTEN
LAGER BEER

DAURA. THE WORLD’S MOST AWARD-WINNING CRAFTED TO REMOVE GLUTEN BEER
Daura was launched in 2006 and has since been recognized as the best crafted to remove gluten beer obtaining the most prestigious, world-renowned awards.
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UK
2010 -
UK
2011 -
UK
2011 -
BELGIUM
2011 -
USA
2011 -
AUSTRALIAN
2011 -
BELGIUM
2012 -
USA
2012 -
BELGIUM
2013 -
UK
2014 -
UK
2014 -
UK
2014 -
UK
2014 -
BELGIUM
2015 -
UK
2015 -
UK
2015 -
UK
2015 -
USA
2015 -
UK
2016 -
USA
2016 -
BELGIUM
2016 -
USA
2016 -
UK
2017 -
BELGIUM
2017 -
USA
2017 -
UK
2018 -
USA
2018 -
BELGIUM
2018 -
UK
2019 -
UK
2019 -
USA
2019 -
BELGIUM
2019 -
USA
2019 -
Belgium
2020 -
USA
2020 -
USA
2020 -
belgium
2021 -
USA
2021 -
UK
2021 -
UK
2022 -
UK
2022 -
Belgium
2022 -
Germany
2022 -
UK
2022 -
Asia
2022 -
Belgium
2023 -
USA
2023 -
Australia
2023

DAURA, THE TASTE OF A REAL BEER
Damm Master Brewers and the gluten department of the Spanish National Research Council (CSIC) gave great news to the world. Together they developed one of the first crafted to remove gluten beer.
Daura maintains the flavour of real beers as it is made with the same main ingredient: barley malt.

ENZYMATIC HYDROLYSATION PROCESS
Gluten is a protein. During the manufacturing phase the chain of gluten is broken through a process of enzymatic hydrolysation and protein precipitation, obtaining a final product that is suitable for coeliacs.
<3PPM
Our guarantee less than 3ppm: each batch is analyzed and certified by the CSIC using the R5 Competitive ELISA test before hitting the market. This way, we ensure that its gluten content is always below 3ppm*.

* The Codex Alimentarius considers a product with less than 20 ppm suitable for coeliacs.

Daura in the world
Daura is an international success in over 50 countries thanks to a close collaboration with its member associations.
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Daura is present
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Is not present
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No sensitivity to coeliac disease

Tasting notes
Daura is a golden colour with shades of amber and slight hints of green. It is clean and sparkling. The head is cream-coloured and long lasting. The abundant bubbles are delicate and lively. The generous aroma is of fresh spices.
The flavours of toasted grains add to the beer’s personality. The mouthfeel is smooth, thanks to the fine bubbles.
Daura is a fresh-tasting beer, with a lively acidity. The finish is bitter, as it should be in beer, and long lasting.
Serving
Best enjoyed between 4ºC and 6ºC.
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5.4% Vol. Alcohol by Volume
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13.1ºP Original Gravity
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26 Bitterness (IBU)
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10 Colour (EBC)
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LagerType of beer

