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Daura

DAURA. THE WORLD’S MOST AWARD-WINNING CRAFTED TO REMOVE GLUTEN BEER

Daura was launched in 2006 and has since been recognized as the best crafted to remove gluten beer obtaining the most prestigious, world-renowned awards.​

  • Food Awards

    UK
    2010

  • Beers Challenge

    UK
    2011

  • Free From Food Awards

    UK
    2011

  • Superior Taste Award

    BELGIUM
    2011

  • Beverage Testing Institute

    USA
    2011

  • Australian International Beer Awards

    AUSTRALIAN
    2011

  • Superior Taste Award

    BELGIUM
    2012

  • Beverage Testing Institute

    USA
    2012

  • Superior Taste Award

    BELGIUM
    2013

  • Great Taste Award

    UK
    2014

  • Beer Award

    UK
    2014

  • Free From Food Awards

    UK
    2014

  • World beer award

    UK
    2014

  • Superior Taste Award

    BELGIUM
    2015

  • Awards

    UK
    2015

  • Free From Food Awards

    UK
    2015

  • Beer award

    UK
    2015

  • Tastings

    USA
    2015

  • Great Taste

    UK
    2016

  • Tastings

    USA
    2016

  • Superior Taste Award

    BELGIUM
    2016

  • Los angeles award

    USA
    2016

  • Free From Food Awards

    UK
    2017

  • Superior Taste Award

    BELGIUM
    2017

  • Tastings award

    USA
    2017

  • World beer awars

    UK
    2018

  • Tastings

    USA
    2018

  • Superior Taste Award

    BELGIUM
    2018

  • Voted Bronze

    UK
    2019

  • World beer awards

    UK
    2019

  • Tasting

    USA
    2019

  • Taste award belgium

    BELGIUM
    2019

  • US Open

    USA
    2019


UK
2010

UK
2011

UK
2011

BELGIUM
2011

USA
2011

AUSTRALIAN
2011

BELGIUM
2012

USA
2012

BELGIUM
2013

UK
2014

UK
2014

UK
2014

UK
2014

BELGIUM
2015

UK
2015

UK
2015

UK
2015

USA
2015

UK
2016

USA
2016

BELGIUM
2016

USA
2016

UK
2017

BELGIUM
2017

USA
2017

UK
2018

USA
2018

BELGIUM
2018

UK
2019

UK
2019

USA
2019

BELGIUM
2019

USA
2019

Daura

DAURA, THE TASTE OF A REAL BEER

Damm Master Brewers and the gluten department of the Spanish National Research Council (CSIC) gave great news to the world. Together they developed one of the first crafted to remove gluten beer.

Daura maintains the flavour of real beers as it is made with the same main ingredient: barley malt.

Daura

ENZYMATIC​ HYDROLYSATION PROCESS

Gluten is a protein. During the manufacturing phase the chain of gluten is broken through a process of enzymatic hydrolysation and protein precipitation, obtaining a final product that is suitable for coeliacs.​

nologowhite

<3PPM

Our guarantee less than 3ppm: each batch is analyzed and certified by the CSIC using the R5 Competitive ELISA test before hitting the market. This way, we ensure that its gluten content is always below 3ppm*.

csic

* The Codex Alimentarius considers a product with less than 20 ppm suitable for coeliacs.

Daura

Daura in the world

Daura is an international success in over 50 countries thanks to a close collaboration with its member associations.​

  • Daura is present

  • Is not present

  • No sensitivity to coeliac disease

Daura

Tasting notes

Daura is a golden colour with shades of amber and slight hints of green. It is clean and sparkling. The head is cream-coloured and long lasting. The abundant bubbles are delicate and lively. The generous aroma is of fresh spices.

The flavours of toasted grains add to the beer’s personality. The mouthfeel is smooth, thanks to the fine bubbles.

Daura is a fresh-tasting beer, with a lively acidity. The finish is bitter, as it should be in beer, and long lasting.

Serving
Best enjoyed between 4ºC and 6ºC.

  • 5.4% Vol. Alcohol Content
  • 13.1ºP Dry Primitive Extract
  • 26 Bitterness (IBU)
  • 10 Colour (EBC)
  • Vegan society
  • Lager
    Type of beer