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Damm Lemon
Damm Lemon

In the 90s, in many bars on the coast, it became fashionable to order shandy.

Damm Lemon

People especially asked for shandy on very hot days and after doing sport.

Damm Lemon

In 2001, we decided to make our own shandy; the first Mediterranean shandy made in a
brewery.

Damm Lemon

The most important ingredient of a good shandy is
a good beer.

Damm Lemon

The lemons used in the making of Damm Lemon are of the Mediterranean Primafiori
variety. We add a dash of Caribbean lime, to give a more refreshing and sophisticated flavour.

Damm Lemon

6parts Mediterranean beer,
made from malt, rice and hops

4parts lemon
and a dash of lime.

The carbon dioxide
for the perfect bubbles
comes from the
fermentation of the beer.

Damm Lemon

3.2%Alcohol by Volume

ShandyType of beer