The beer of Barcelona now also alcohol free
Estrella Damm 0.0% is brewed using the same core ingredients as our alcoholic beer - water, barley malt, rice and hops. Yeast is then added to begin fermentation - a natural process that converts sugars into alcohol and helps to develop the beer’s flavour and aroma.
At this stage, the liquid is brewed in the same way as Estrella Damm, allowing the beer’s full character to form during fermentation.
Good things require patience, as do the fermentation and maturation of the beer.
We keep our beer for one week in fermentation tanks and two weeks in maturation tanks. That’s how we guarantee a perfect result.
Did you know,
Damm has over 30 years of experience in brewing no and low alcohol products?
This expertise allows us to use an advanced technique called vacuum distillation, the alcohol is eliminated at lower temperatures by reducing pressure until a 0.0% alcohol by volume (ABV) beer is achieved.
Until now, during this process the beer used to lose some of the aromatic components which give it its flavour.
We have developed a system to capture these aromatic components during dealcoholisation and restore them back into the beer to achieve an even better flavour.
Estrella Damm 0.0% has a clean, transparent amber colour with golden highlights, a light head and lively, long-lasting carbonation.
The taste is delicate, with notes of fresh cereal and roasted bread. The mouthfeel is smooth but with character, defined by freshness and a balanced bitterness. It has a persistent aftertaste with subtle cereal notes that enhance its overall flavour profile.
It has a clean, intense aroma, with hops taking centre stage alongside subtle hints of fresh white flowers.
Estrella Damm 0.0% is best served between 4 and 6 degrees.
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0.0%Vol.Alcohol by Volume
- 17 Bitterness (IBU)
- 9 Colour (EBC)
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LagerType of beer
0.0%
