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Voll-Damm Bottle

NO, MY FRIEND,
NOT ALL BEERS
ARE THE SAME.

Voll-Damm
is a Märzenbier.
MARCH BEER

DO YOU KNOW WHY IT’S CALLED A MÄRZENBIER?

  • In the Middle Ages, as there were no refrigeration systems and virtually no knowledge of microbiology, during the hot summer months brewers had to stop making beer, because higher temperatures allowed bacteria to survive which would spoil it.

    But one brewmaster had a great idea: during March, everyone would work harder to make a much stronger beer, with more hops.
     

  • They would also add more malt to the traditional formula, twice as much malt, to create a beer with considerably more body which would resist heat a lot better.
    The result was that for the first time beer could be drunk all year.

    And so the Märzenbier style was born;
    and so was the style of Voll-Damm.

The origin of Voll-Damm, DOUBLE MALT

  • The origin of Voll-Damm
  • Damm’s first Märzenbier was created in 1953.
    In the early years, it was only brewed between October and April and wasn’t made for the rest of the year.

    In 1955, as it had become a great success, it was decided to brew the Märzenbier all year round.

    It was given the name Voll-Damm. “Voll” in German means full, complete.

    The name suited a strong, intense and full-bodied beer.

Double Malta

Double
Malt

The double quantity of malt in the recipe makes it a powerful product. With twice as much flavour. Double the body. Something you can tell from the first sip.

Voll-Damm is made with natural ingredients which are carefully selected at source. Water, barley malt, rice, corn, hops and yeast.

INGREDIENTS
100% NATURAL

Bitter
hops

During cooking we add Nugget, Magnum and Taurus variety hops, which are responsible for the characteristic bitterness of Voll-Damm.

aromatic
hops

Just before the cooking ends, aromatic hops are added, which will enrich the beer with fruity, citrus and herbal aromatic notes. This process is known as late-hopping.

AWARDS ARRIVE WITHOUT ASKING

  • International Beer Competition
    USA
    2004
  • WBA World Beer Awards
    UK
    2007
  • Superior Taste Award
    BELGIUM
    2009
  • Beverage testing Institute
    USA
    2009
  • Australian Beer Awards
    AUSTRALIA
    2010
  • Australian Beer Awards
    AUSTRALIA
    2011
  • Beer Challenge
    UK
    2011
  • Superior Taste Award
    BELGIUM
    2011
  • Beverage Testing Institute
    USA
    2011
  • Australian Beer Awards
    AUSTRALIA
    2012
  • Great Taste
    USA
    2012
  • Beer Challenge
    UK
    2012
  • Superior Taste Award
    BELGIUM
    2012
  • Beverage Testing Institute
    USA
    2012
  • Great Taste
    UK
    2013
  • Beer Challenge
    UK
    2013
  • Cristal Taste Award
    BELGIUM
    2013
  • Superior Taste Award
    BELGIUM
    2013
  • Beer Challenge
    UK
    2014
  • Superior Taste Award
    BELGIUM
    2014
  • World Beer Championships Tastings
    USA
    2014
  • Australian International Beer Awards
    AUSTRALIA
    2015
  • The International Brewing Awards
    UK
    2015
  • Beer Challenge
    UK
    2015
  • Superior Taste Award
    BELGIUM
    2015
  • World Beer Championships Tastings
    USA
    2015
  • Diamond Taste Award
    AUSTRALIA
    2016
  • Superior Taste Award
    BELGIUM
    2016
  • Australian International Beer Awards
    AUSTRALIA
    2017
  • World Beer Championships Tastings
    USA
    2017
  • Superior Taste Award
    BELGIUM
    2017
  • Superior Taste Award
    BELGIUM
    2017

USA
2004
UK
2007
BELGIUM
2009
USA
2009
AUSTRALIA
2010
AUSTRALIA
2011
UK
2011
BELGIUM
2011
USA
2011
AUSTRALIA
2012
USA
2012
UK
2012
BELGIUM
2012
USA
2012
UK
2013
UK
2013
BELGIUM
2013
BELGIUM
2013
UK
2014
BELGIUM
2014
USA
2014
AUSTRALIA
2015
UK
2015
UK
2015
BELGIUM
2015
USA
2015
AUSTRALIA
2016
BELGIUM
2016
AUSTRALIA
2017
USA
2017
BELGIUM
2017
BELGIUM
2017
THE FLAVOUR OF PERSONALITY. TASTING NOTES THE FLAVOUR OF PERSONALITY. TASTING NOTES

THE FLAVOUR OF PERSONALITY
Tasting notes

Voll-Damm is an oak-coloured beer with orange tones. It is dense and bright, with a toasted chromatic layer. The head is compact. It has fine, lively, active bubbles. The aroma is of great intensity and complexity. The first scents are fruity, of ripe peach and apple; a note of orange adds freshness. The overall aroma is clean, with an end note of toast. The first taste in the mouth is full, with lots of personality. Voluminous and creamy. The final flavours are reminiscent of the tannins of tobacco leaves. The bitterness of the hops gives an intense, refreshing sensation.

Serving
The ideal temperature to serve Voll-Damm is between 6 and 8 degrees.
7.2% alcohol by volume.

  • 7.2% Alcohol by Volume
  • 17.1% Original Gravity
  • 34 IBU
  • 18 Colour
  • Märzenbier
    Type of beer