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Tasting Note

An amber-coloured beer, with delicate hints of copper and orange. Its intense notes of hops define the personality of this Mediterranean version of the classic American IPA style. Aromas of ripe fruit and tropical citrus notes that reinforce its freshness, combined with an intense bitter sensation at the end of the palate.
A complex beer that is refreshing and very drinkable.

Complot
  • 6.6% Alcohol by Volume
  • 14.5% Original Gravity
  • 47 IBU
  • 15 Colour
  • IPA
    Type of beer
Complot

COMPLOT IPA is a limited edition beer, whose production is linked to the hop harvest.
COMPLOT IPA comes in 33cl non-returnable bottles, in cases of 6 units.

COMPLOT IPA is a very hoppy beer, intensely bitter with notes of fresh citrus and ripe fruit.
A beer that pairs perfectly with strong, intense meals like the latest generation of gourmet hamburgers.

  • Nugget (Prades)

    Nugget hops give COMPLOT IPA a fresh, quality bitterness and subtle earthy and floral hints.

  • Summit

    These hops add bitterness and a touch of spices and herbs.

  • Willamette

    This variety of hop contributes bitterness and light floral, herbal and fruit flavours and scents.

  • Citra

    Notable for citrus flavours with nuances of tropical fruit.

  • Centennial

    This variety of hop gives COMPLOT IPA floral and citrus flavours and scents.

  • Simcoe

    Flavours of citrus, pine and a slight earthiness come from this variety of hop.

  • Amarillo

    A hop with a characteristic floral and citrus flavours and aromas. Hints of fruit that suggest melon, peach or apricot.

  • Mosaic

    These hops contribute flavours and scents of the earth, of flowers and of fruit.

COMPLOT IPA is a complex product crafted with 8 different varieties of hops which are added at different stages in the process to bring more bitterness or more flavour.

I P A

India. The origin
In the late 18th century, India was an English colony. The long ship journeys and extreme temperatures meant that the beer reserves loaded to satisfy the English troops were often spoiled. The master beer-makers of the era had the idea to add more hops in the recipe and increase the alcohol content with the intention of improving the beer’s conservation. They  achieved it and thus was born a new style of beer: IPA.

Pale. The malt
This is the malt used to craft IPA. Pale, light-coloured malts which are dried and roasted at a low temperature.

Ale. The fermentation
Ale-style yeasts are used that ferment at high temperatures, around 15-24º C.

The first beer we have crafted with Mediterranean hops is COMPLOT. Our MEDITERRANEAN IPA.

After years of observation and different phases of growing the myriad varieties of hops, it was found that the bitter Nugget variety best adapted to the land.

In 2014, Damm started to work with the farmers from Prades, a region with a climate and soil type that closely resemble those of the major hop-producing regions worldwide.

We present COMPLOT IPA, our first Mediterranean IPA.

Prades

Complot
Complot

We present COMPLOT IPA, our first Mediterranean IPA.

Prades

In 2014, Damm started to work with the farmers from Prades, a region with a climate and soil type that closely resemble those of the major hop-producing regions worldwide.

After years of observation and different phases of growing the myriad varieties of hops, it was found that the bitter Nugget variety best adapted to the land.

The first beer we have crafted with Mediterranean hops is COMPLOT. Our MEDITERRANEAN IPA.

I P A

India. The origin
In the late 18th century, India was an English colony. The long ship journeys and extreme temperatures meant that the beer reserves loaded to satisfy the English troops were often spoiled. The master beer-makers of the era had the idea to add more hops in the recipe and increase the alcohol content with the intention of improving the beer’s conservation. They  achieved it and thus was born a new style of beer: IPA.

I P A

Pale. The malt
This is the malt used to craft IPA. Pale, light-coloured malts which are dried and roasted at a low temperature.

I P A

Ale. The fermentation
Ale-style yeasts are used that ferment at high temperatures, around 15-24º C.

COMPLOT IPA is a complex product crafted with 8 different varieties of hops which are added at different stages in the process to bring more bitterness or more flavour.

Nugget (Prades)

Nugget hops give COMPLOT IPA a fresh, quality bitterness and subtle earthy and floral hints.

Summit

These hops add bitterness and a touch of spices and herbs.

Willamette

This variety of hop contributes bitterness and light floral, herbal and fruit flavours and scents.

Citra

Notable for citrus flavours with nuances of tropical fruit.

Centennial

This variety of hop gives COMPLOT IPA floral and citrus flavours and scents.

Simcoe

Flavours of citrus, pine and a slight earthiness come from this variety of hop.

Amarillo

A hop with a characteristic floral and citrus flavours and aromas. Hints of fruit that suggest melon, peach or apricot.

Mosaic

These hops contribute flavours and scents of the earth, of flowers and of fruit.

COMPLOT IPA is a very hoppy beer, intensely bitter with notes of fresh citrus and ripe fruit.
A beer that pairs perfectly with strong, intense meals like the latest generation of gourmet hamburgers.

Complot

COMPLOT IPA is a limited edition beer, whose production is linked to the hop harvest.
COMPLOT IPA comes in 33cl non-returnable bottles, in cases of 6 units.

Tasting Note

An amber-coloured beer, with delicate hints of copper and orange. Its intense notes of hops define the personality of this Mediterranean version of the classic American IPA style. Aromas of ripe fruit and tropical citrus notes that reinforce its freshness, combined with an intense bitter sensation at the end of the palate.
A complex beer that is refreshing and very drinkable.

  • 6.6% Alcohol by Volume
  • 14.5% Original Gravity
  • 47 IBU
  • 15 Colour
  • IPA
    Type of beer
Complot